Cleo Hollywood Brussels Sprouts AF
By á-3145
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Ingredients
- 10-12 Brussel Sprouts
- 2 Tablespoons Sliced Almonds toasted
- 1.5 Tablespoons Oil Packed Capers drained
- 1.5 Tablespoons Red Wine Vinegar
- 1.5 Tablespoons Extra Virgin Olive Oil
- 2 teaspoons Fresh Flat Leaf Parsley chopped
- 2 teaspoons Vegetable Oil
- 1 pinch Chili Flakes optional
- 1 pinch Kosher Salt or to taste
- 1 pinch Freshly Ground Black Pepper or to taste
Preparation
Step 1
Place sliced almonds in pan and place in Air Fryer. Cook at 350 degrees for 4-5 minutes, shaking often. Remove from Air Fryer and set aside. Whisk together Dressing and set aside.
Use a Peeling/Tourne Knife to core Brussel Sprouts and then remove the leaves. Place in bowl and toss with oil.
Place Brussel Sprouts in Air Fryer. Cook at 400 degrees for 8-9 minutes, shaking often.
Place Air Fried Sprouts on a paper towel and press lightly to remove excess oil. Place Hot Sprouts in a bowl. Add Dressing, Capers, Toasted Almonds, Chili Flakes and Parsley. Gently toss and serve. Add more Salt, Pepper, Chili Flakes, if desired.
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